Tastes change or disease, early-warning

People's food choice and acceptance, in large part because the choice depends on the flavor. The general sense of taste is to identify the feeling of food taste, is dissolved in water or saliva of chemical substances to stimulate the lingual surface of the taste buds cells to the cerebral cortex caused by reflects the exciting results. This is called chemical flavor, including salty, sweet, sour, spicy, bitter, fresh, fragrant and ever-changing complex flavor. Suddenly, when you eat certain foods may be the body's natural instinctive response to the demand, or the body lacks certain nutrients to your body issued a warning sign.

Love to eat sweet

Sweet and spleen close. Suddenly fell in love with sweets may be a sign of degradation of the spleen function.

When you Spleen situation has improved, it would not be so sweet of.

Spleen sweet foods were Yi Shi: tomatoes, carrots, pumpkin, pears, peaches, apples, bananas, watermelons, honey, etc., these foods are replenishing, and stomach, Sheng Jin and so on.



Eat Sour

First of all think is pregnant, which is due to hormonal changes in pregnant women to change the taste. In addition, biliary function and liver function were also prefer sour.

Liver virtual who's sour Yi Shi foods: oranges, orange, lemon, loquat, grape, mango, pomegranate, vinegar, these foods are appetizers, convergence, Guse's role, but the spleen disease should not eat.



Eat bitterness

Bitterness into the heart, when the heart function when the recession will suddenly become "ability to endure hardship," or "love suffer."

Firelight heavier people Yi Shi bitter foods: bitter herbs, bitter gourd, kohlrabi, lily, gingko and other bitter foods. These foods are diarrhea, heat, dampness, spleen, kidney, bone health role of gluten, but there are lung disease should not eat.



Love to eat salty

People who love to eat salty, iodine deficiency may be the body or the kidney. Tastes salty would be detrimental to the kidneys, can also cause high blood pressure.

Kidney by the salty foods Yi Shi: amaranth, seaweed, kelp, sea cucumber, crab, ham and so on. These foods have a role in kidney and so on, but it suffers from heart disease, high blood pressure should Eat or not eat.



Love to eat spicy

There are hot human lung yin and yang of the view that it wanted to eat the food, then the lungs than virtual.

Lung deficiency with cold blood block embolism are suitable for the consumption of spicy foods are: ginger, pepper, pepper, onion, garlic, leek, pepper, etc. However, persons with liver disease should not eat.