Teach you six easy way to identify the strengths and weaknesses of rice

The time to buy rice, rice traders say their rice is generally MI, high-quality rice, but to go home to eat up and do a good job but not MI, high-quality rice aroma. This happens, generally because of rice after a "facelift." Then the consumer on how to identify whether the rice after a "facelift" mean? The following methods are available for reference.

First, look at the color.MI should be crystal white, rice starch in a white precipitate; high-quality clear white or refined rice was white, with shiny, was translucent like. Sub-quality rice, white or slightly yellow, transparent or opaque poor. Low-quality rice because of mildew, a grain of rice color difference, the surface was green, yellow, taupe, black and so on.

Second, the concept of shape.After cosmetic rice rice smaller than the original circle. Quality of rice the size of uniform, solid fullness, grain smoothness, complete, and very few broken, crack (crack on a grain of rice), abdominal white (opaque milky white rice on the part of the abdomen is called white, is due to immature rice, starch loose arrangement , dextrin more a lack of protein), no insects, does not contain impurities. Times the size of the uneven quality of rice grain, full extent of poor, broken more, there are crack and abdominal white tablets grain scared, raw insects, there are impurities, shelled grain content of more than 20 material / kg. Low-quality rice with agglomeration, mold phenomenon, the surface of visible mold wire, loose organization. 

Third, smell the smell.MI Yigu refreshing fragrance, which is MI's "anti-counterfeit trade mark"; good quality rice with normal smell of incense, no other smell. Sub-quality rice slight odor. Low-quality rice has the smell mildew, sour smell, taste, and other peculiar smell of corruption.

The fourth is to try a taste.For rice taste sensory identification, the desirability of a small amount of samples ponder, or to be ground and then taste. The event of suspicious circumstances, can the samples after the taste of boiled water. High-quality rice Weijia, slightly sweet, without any odor. Times worse than boredom or a slight smell of rice.

5 is inserted by hand.Hand inserted into the rice, the starch will have a white stick in hand, while Chen meters will not happen;

6 are hot blisters.Grab a handful of rice into the hot water, oil or wax-treated rice at once betrays itself