Identification of hormone teach you 5 strokes of fruit

It is understood that there are more and more vegetables and fruits listed earlier, these fruits and vegetables are mostly close to maturity when harvested early, before the sale and then a lot of swelling agent, by Red agents and chemical ripening agents hormone ripening at the same time to make it look better look like with long pointed to tomatoes, head there after the larger cavity cut strawberries or watermelon, and some appear to have ripe, eat it, it no banana or pineapple flavor, are the addition of chemokine reasons.
It is understood that there are more and more vegetables and fruits listed earlier, these fruits and vegetables are mostly close to maturity when harvested early, before the sale and then a lot of swelling agent, by Red agents and chemical ripening agents hormone ripening at the same time to make it look better look like with long pointed to tomatoes, head there after the larger cavity cut strawberries or watermelon, and some appear to have ripe, eat it, it no banana or pineapple flavor, are the addition of chemokine reasons.

1. Do not buy fruit maturity



In addition, the need to remind consumers not to buy fruit maturity, if two weeks to a month or so before the maturity of the fruit market, the color and look good, it may be used ripening agent, even if useless reminders ripening agent, fruit is not tasty, and low nutritional value.


2. The difference between the natural maturation and ripening



Despite showing a mature fruit ripening traits, but other aspects of fruit leather or felt there was still immature. Such as the natural maturation of the watermelon, the illumination is sufficient, so the melons deep bright colors, stripes clearly Guadi old knot; ripening of watermelon rind color of fresh, pale stripes, Guadi blue.


3. Smell the odor discrimination



Second, you can smell the smell of fruit to identify. Natural ripe fruit, mostly in the epidermis can smell the scent of a fruit, not only did not fruit ripening of fruit flavor, and even smell, a reminder too cooked fruit often can smell the smell of fermentation.


4. Ripening fruit heavier weight



Ripening of fruit and a distinct feature is the relatively heavy weight. The same size as the same species of fruit, ripening compared to the same natural mature a lot heavier, it is easy to identify.


5. To see whether the unique fruit shape

The use of leavening agent of fruits and vegetables will stretch non-normal cells, the shape will become more bizarre, some of which contain ingredients such as amino acids (amino acid foods), sugar is not enough, resulting in poor taste, nutrition will be reduced, such common fruits and vegetables are litchi, kiwi, watermelon, strawberries, cherries, and tomatoes.



Now on the market of food containing a wide variety of chemical hormones, and even with the naked eye is difficult to discern. In this regard, when consumers choose to buy food through the green certification, because the green food, organic food is not allowed to use any chemical hormones, consumers can rest assured that food.